PEG and Enteral Tube Feeding Awareness

This course provides learners with a comprehensive understanding of Percutaneous Endoscopic Gastrostomy (PEG) and enteral tube feeding, focusing on safe, effective, and person-centred delivery of nutritional support in health and social care settings.

Learners will explore:

• The purpose and benefits of PEG and enteral tube feeding in maintaining adequate nutrition and hydration.

• The different types of feeding tubes (PEG, nasogastric, jejunostomy, etc.) and their specific indications.

• The step-by-step process of preparing, administering, and monitoring enteral feeds.

• Infection control measures, hygiene practices, and equipment care to reduce risks.

• Common complications such as blockages, infections, dislodgement, aspiration, and how to respond appropriately.

• The importance of record-keeping, documentation, and clear communication with healthcare professionals.

• Legal and ethical considerations, including consent, capacity, and safeguarding.

• The emotional, psychological, and social impact of PEG feeding on individuals and their families.

• Person-centred care principles, ensuring dignity, comfort, and respect throughout the feeding process.

• The role of the care team in supporting independence and promoting overall wellbeing.

By completing this course, participants will gain the knowledge, awareness, and confidence to support individuals with PEG and enteral feeding needs in line with current best practice, professional guidelines, and healthcare regulations.